our philosophy

We firmly believe the success of your company is in your hands, and we have the knowledge, experience and expertise to give you the absolute best chance to succeed. 


TasteLab Management

Ryan Hansan

RH Headshot.jpg

Founder and CEO

In 2012, Ryan founded local dinner kit delivery company, scratchDC, to solve the weeknight dinner dilemma. Surprising and delighting customers with extreme attention to detail and fantastic customer service, Ryan scaled scratchDC from two orders on the first day to a company that fed thousands of hungry Washingtonians every week. He sold scratchDC to SunBasket in 2016 to focus on his other food companies, TinyGrocery and TasteLab. At the height of its operation, TinyGrocery provided healthy, wholesome and delicious breakfast, lunch and dinner options to hundreds of offices, apartments, gyms and retail stores throughout the DMV via a revolutionary RFID powered refrigerated kiosk. With the growth of TasteLab's community, Ryan made the decision to close TinyGrocery in late 2016 to focus on helping his clients. Ryan is a native of Reston, Virginia and currently lives in Chevy Chase, Maryland with his wife Lisa and his pit bull (and official TasteLab mascot), Billie. 


Jordan Estes

jordan headshot.gif

Chief Operating Officer

Jordan joined TasteLab in early 2017 after founding, designing, building and growing LoKL Gourmet Market in McLean, Virginia. While at LoKL, Jordan managed all elements of turning an empty storefront into a locally-focused gourmet grocery store while running a massive school lunch and catering operation out of a tiny shared kitchen space. Prior to that, she served as general manager of Nourish Market in Falls Church. Jordan brings an unparalleled motor and encyclopedic knowledge of all things local and how to take a product from concept to shelf.  She hails from Virginia Beach and currently lives in DC with her tabby cat, Abby . 


Esther Song

2018-03-22.jpg

Director of Operations

Esther joined TasteLab in 2018 to turn passion into profession. In over 10 years in DC, she's run a few things including: sports radio shows, a Korean pop up restaurant, the Cherry Blossom 10 miler, digital marketing campaigns, and found time to win a cooking competition. With a deep knowledge of processes, problem solving and an even deeper love of good food, she looks to build a community of savvy industry entrepreneurs. A self-aware Clevelander, she now lives in Capitol Hill and is thrilled to be so close to Indigo. On weekends you can find her on the volleyball courts or reminiscing about the 2016 NBA finals.


Senior Facilities Manager

Antoine Dickens

With decades of engineering and facilities management under his belt, Antoine is the oil that keeps the TasteLab machine running. Antoine is responsible for the functionality of the entire kitchen, ensuring that everything from the roof to the floor is in working order. He currently lives in Hyattsville, MD with his family. 


Co-founder, Chairman of the Board

Billie Hansan

222470_10100194279848495_1914796188_n.jpg

Billie is the longest tenured member of the TasteLab family. In the early days, she served as official taste-tester. At four weeks old, Billie was rescued from an alley in Baltimore, and after a long fight with pneumonia,  moved down to Washington, DC with Ryan and Lisa.  

Billie now lives in Chevy Chase where she campaigns vigorously against the stigma and discrimination of her fellow pitbulls. She loves fetching, balls, reading Plato and has currently deferred from Harvard Business School to focus on an upcoming venture.